Charbroiled Salmon recipe (Fish) makes a great seafood dish cooked over charcoal fire. On rainy days you may fix this up inside the broiler and would taste as great.
INGREDIENTS
* 1 cup soy sauce
* 2 tablespoons red wine
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground black pepper
* 2 pounds salmon steaks
* 4 sprigs fresh parsley, for garnish
* 4 slices lemon, for garnish
DIRECTIONS
* Mix together the black pepper, ginger, soy sauce and red wine together and then pour it over a seal able bag. Seal and shake to blend the ingredients together, put in the salmon and then remove the excess air from the bag. Chill for a couple of hours.
* Set up the grill on moderate heat.
* Place the salmons on the grill and cook for five minutes on each side while basting it from time to time.
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